Oatmeal Cookies
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Healthy Honey Oatmeal Cookies Recipe #147497
These are easy to make! and healthy for you too (small amount of butter & sugar), but still so very sweet and wholesome. The cookies are chewy and go great with any other add-ins (raisins, cranberries, chocolate chips, etc.) Courtesy of FoodNetwork.com
- 3 tablespoons butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 egg
- 1 tablespoon water
- 1/2 cup whole-wheat flour (all-purpouse is good too)
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups rolled oats (aka oatmeal)
- chopped dates (optional) or figs (optional) or raisins (optional) or currants (optional) or chocolate chips (optional) or chopped nuts, etc (optional)
- Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
- Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
- Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you’ve chosen.
- Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.