Oatmeal Cookies
| tags: recipes
I love oatmeal cookies!
From http://www.cooks.com/rec/doc/0,171,157166–239206,00.html
- 1 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 T molasses
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 3/4 c. firmly packed light brown sugar
- 1 1/2 c. Quaker Oats
- 1/2 c. corn oil
- 1 egg, beaten
- 2 tbsp. water
- 1 tsp. vanilla
- 1/2 c. raisins
Make a well in the center; add oil, egg, water, vanilla and raisins. Stir vigorously until dry ingredients are moistened.
Drop by tablespoons 2 inches apart onto an ungreased cookie sheet.
Bake in a preheated 350 degree oven for 13 to 15 minutes or until done. Remove cookies at once to wire rack to cool.
Yield: 2 1/2 to 3 dozen cookies.
Soft, tender, flavorful oatmeal cookie and healthy! A really good, non-sweet, oatmeal-raisin cookie.