I love oatmeal cookies!

From http://www.cooks.com/rec/doc/0,171,157166–239206,00.html

• 1 cup flour
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 T molasses
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 3/4 c. firmly packed light brown sugar
• 1 1/2 c. Quaker Oats
• 1/2 c. corn oil
• 1 egg, beaten
• 2 tbsp. water
• 1 tsp. vanilla
• 1/2 c. raisins

In a medium-size bowl, combine flour, baking powder, salt and cinnamon. Add sugar, stir in oats.

Make a well in the center; add oil, egg, water, vanilla and raisins. Stir vigorously until dry ingredients are moistened.

Drop by tablespoons 2 inches apart onto an ungreased cookie sheet.

Bake in a preheated 350 degree oven for 13 to 15 minutes or until done. Remove cookies at once to wire rack to cool.

Yield: 2 1/2 to 3 dozen cookies.

Soft, tender, flavorful oatmeal cookie and healthy! A really good, non-sweet, oatmeal-raisin cookie.