Orange Brownies
| tags: recipes
An unusual twist on brownies.
- 1 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
Grease a 13 by 9 by 2-inch pan and set aside. In a mixing bowl, stir together flour, sugar, and salt. Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce top of entire cake with a fork.
Glaze
- 1 cup confectioners’ sugar
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
From http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28321,00.html