Sourdough Raisin Bread Recipe By: Kimberly Andrew (modified my me) Makes 1 loaf

Ingredients

• 1 cup active sourdough starter
• 1/2 cup raisins
• 3/4 cup lukewarm/cool water
• 3 cups bread flour
• 1/8 teaspoon baking soda
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 tablespoon oil
• 1 1/4 teaspoons yeast

Mix starter and raisins in mixer bowl, cover and set aside for a few hours or overnight.

Combine ingredients in the mixer bowl, knead on speed 1 for 1 minute, the on speed 2 for 4 minutes or until the dough looks right. Remove the dough, oil the bowl, return the dough and allow it to rise for 1 hour. Shape and place in a bread pan. Allow to rise for 40 minutes. Bake 35 minutes on 325 convection.

Really tasty!