Strawberry Sorbet

| tags: recipes

Delicious sorbet and really easy to make.

  • 2 (10-oz) pkgs frozen sliced strawberries in syrup, thawed
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1 cup strawberry or vanilla low-fat yogurt

To make sorbet, drain strawberries. Combine drained strawberries, 1/4 cup sugar, lemon juice, and yogurt in a blender, and process until smooth.

Pour mixture into 1-quart ice cream freezer and freeze according to mfgr's directions.

This is a minor variation on a recipe from Razzle Dazzle Recipes.