Delicious sorbet and really easy to make.
- 2 (10-oz) pkgs frozen sliced strawberries in syrup, thawed
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1 cup strawberry or vanilla low-fat yogurt
To make sorbet, drain strawberries. Combine drained strawberries, 1/4 cup sugar, lemon juice, and yogurt in a blender, and process until smooth.
Pour mixture into 1-quart ice cream freezer and freeze according to mfgr's directions.
This is a minor variation on a recipe from Razzle Dazzle Recipes.