Grilled Onions
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From http://www.recipegoldmine.com/grillveg/grillveg28.html
- Very large onions- sweet or Maui variety
- Brown sugar
- Beef bouillon cubes or granules
Slice onions in slices approximately 1/3 of an inch thick. Be careful to keep the onions together and not to separate the “rings.”
On a small square of aluminum foil, place onion slice, 1 heaping teaspoon of brown sugar, and 1 small beef bouillon cube. (If your cubes are larger, cut them in half). Fold the foil up tightly over the onion slice making sure to seal all of the edges . Throw them on your hot grill for approximately 20–30 minutes. The foil will puff up like Jiffy Pop! They should be cooked all of the way through, and have a wonderful caramelized appearance