I learned most of what I know about making yogurt from Maria Lorraine's post at Chowhound. I combined what I learned there with some technical articles and reading tons of other web postings. This recipe is the result of considerable experimentation and has been successfully producing thick delicious yogurt for many weeks.

more...

Delicious and easy pudding based on a Easy Vanilla Pudding . I rearranged the steps to minimize cleanup and provided a few variations.

more...

Modified version of Sourdough Raisin Walnut Bread

more...

Make the Sourdough White Bread recipe, divide into 15 balls and place in a lightly oiled 9x13 glass pan. Let rise, then bake at 375 for 15 minutes, brush tops with melted butter, then cook for 5 minutes more. Thanks to Sourdough Diva for the idea.

more...

These pancakes are light and delicious.

more...

From: http://fp.enter.net/~rburk/sauce-rub-marinade/barbecuesauce/easternn.txt

more...

Delicious sorbet and really easy to make.

more...

Remove the 1847 Sourdough Starter from the refrigerator, add 1 cup of flour and 1 cup of warm water; stir well. Cover with wax paper and allow it to bubble for 2 to 12 hours. I stir mine from time to time and just before measuring.

more...

Remove the 1847 Sourdough Starter from the refrigerator, add 1 cup of flour and 1 cup of warm water; stir well. Cover with wax paper and allow it to bubble for 2 to 12 hours. I stir mine from time to time and just before measuring.

more...

Adapted from the recipe on Bob's Red Mill Wheat Bran.

more...